Variation of Horse Prealbumins in Acidic Starch Gels
Open Access
- 1 June 1967
- journal article
- research article
- Published by Springer Nature in Acta Veterinaria Scandinavica
- Vol. 8 (2), 193-194
- https://doi.org/10.1186/bf03547846
Abstract
Working with acidic starch gels (pH 5.9) Brænd & Efremov (1965) detected a large number of horse serum protein zones migrating faster than the albumins. In the present communication these proteins shall be called acidic prealbumins or just prealbumins.Keywords
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