Abstract
A study was made of the effects of plant density, time-of-sowing and level of fallow water on profile changes in soil water content and potential during the growing season of spring wheat. The pattern of soil moisture extraction was affected by all treatments although water depletion occurred chiefly in the 0-90 cm zone. The results are discussed in relation to limitations of a simple soil water budget model and to wheat cropping on the north-west slopes and plains of New South Wales.