Determination of Phytic Acid and Inositol Pentakisphosphates in Foods by High-Performance Ion Chromatography
- 24 June 2004
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 52 (15), 4604-4613
- https://doi.org/10.1021/jf035294x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- High-Performance Chromatographic Separation of Inositol Phosphate Isomers on Strong Anion Exchange ColumnsJournal of Agricultural and Food Chemistry, 1998
- Inositol Phosphate Content of Selected Dry Beans, Peas, and Lentils, Raw and CookedJournal of Food Composition and Analysis, 1996
- Determination of phytic acid and its degradation products in extracts of rape seeds and rapeseed mealJournal of High Resolution Chromatography, 1995
- Determination of phytate and lower inositol phosphates in Spanish legumes by HPLC methodologyFood Chemistry, 1995
- HPLC Separation and Quantitation of Phytic Acid and Some Inositol Phosphates in Foods: Problems and SolutionsJournal of Agricultural and Food Chemistry, 1994
- Effects of treatment with myo-inositol or its 1,2,6-trisphosphate (PP56) on nerve conduction in streptozotocin-diabetesEuropean Journal of Pharmacology, 1993
- The anti-inflammatory effects ofd-myo-inositol-1.2.6-trisphosphate (PP56) on animal models of inflammationInflammation Research, 1990
- Gradient ion chromatography of inositol phosphatesAnalytical Biochemistry, 1988
- Preparation of inositol phosphates from sodium phytate by enzymatic and nonenzymatic hydrolysisAnalytical Biochemistry, 1987
- Determination of Phytic Acid in Foods by Ion Chromatography with Post‐Column DerivatizationJournal of Food Science, 1985