The Chromatographic Observation of Oligosaccharides Formed during the Lactase Hydrolysis of Lactose
Open Access
- 1 June 1953
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 36 (6), 620-632
- https://doi.org/10.3168/jds.s0022-0302(53)91538-0
Abstract
Ten oligosaccharides in addition to lactose, galactose, and glucose have been detected in Saccharomyces fragilis lactase hydrolyzed lactose prepn. A similar chromatographic pattern has been obtained when examining the cecal contents of rats fed a high lactose diet and also in SO2 hydrolyzed lactose prepn. A flow sheet lists the separation (in substantially pure form) of seven of the ten oligosaccharides using an activated charcoal-celite column. The other 3 oligosaccharides have not been obtained in sufficient purity or quantity to permit further identification. Acid hydrolysis revealed that 3 of the 7 separated oligosaccharides are composed only of galactose molecules and the other four are composed of galactose and glucose molecules in varying ratios.This publication has 11 references indexed in Scilit:
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