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Glycosidic Precursors of Varietal Grape and Wine Flavor
Home
Publications
Glycosidic Precursors of Varietal Grape and Wine Flavor
Glycosidic Precursors of Varietal Grape and Wine Flavor
PW
Patrick J. Williams
Patrick J. Williams
MS
Mark A. Sefton
Mark A. Sefton
IF
I. Leigh Francis
I. Leigh Francis
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13 May 1992
book chapter
Published by
American Chemical Society (ACS)
p.
74-86
https://doi.org/10.1021/bk-1992-0490.ch007
Abstract
No abstract available
Keywords
__EMPTY__
Cited by 45 articles