Influence of feeding fractionated esters of autoxidized lard and cottonseed oil on growth, thirst, organ weights, and liver lipids of rats

Abstract

Summary: Lard and cottonseed oil which had been autoxidized at about 100°C. for 210 hrs. were fractionated by a technique involving molecular distillation, conversion to ethyl esters, urea‐complex formation, and redistillation. The ethyl esters were then fed to rats for three weeks at a level of 8% in a purified diet. Growth, water intake, organ weights, total liver lipids, and serum and liver cholesterol levels were determined. Groups fed 8% lard served as controls.Growth was severely depressed by the residue fractions of the urea‐complex‐ and noncomplex‐forming portions of the original molecular distillates. Of the three fractions from the original molecular distillation residues, the dimeric and polymeric fractions were the most active. The relative liver and kidney weights were usually increased by feeding the growth‐depressing fractions. However there were a number of exceptions indicating more specific effects from some of the fractions. Water intakes were lower with the fractions derived from the original molecular distillates than with those from the original molecular distillation residues. Testicular fat body weights suggested that feeding of autoxidized CSO fractions led to less neutral fat deposition than feeding of corresponding autoxidized lard fractions. Dry weight of the enlarged livers was higher, and the total lipid lower than of the control livers. Total liver cholesterol was higher in animals with smaller livers, but there was no difference in the cholesterol content of the total liver lipids. Serum cholesterol levels were lower in animals with large livers.Further study of those fractions having pharmacological properties is suggested.