Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*
- 1 March 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 4 (3), 566-577
- https://doi.org/10.1021/bi00879a030
Abstract
No abstract availableKeywords
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