Nutritional evaluation of high protein genotypes of barley
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (2), 157-160
- https://doi.org/10.1002/jsfa.2740280208
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Characterisation of induced high protein and high lysine mutants in barleyJournal of the Science of Food and Agriculture, 1976
- Induced high lysine mutants in barleyRadiation Botany, 1974
- Induced seed protein mutant of barleyCellular and Molecular Life Sciences, 1973
- High Lysine Mutant Gene (hl that Improves Protein Quality and Biological Value of Grain Sorghum1Crop Science, 1973
- Gene for Improved Nutritional Value in Barley Seed ProteinScience, 1970
- Proteinhydrolysis: A Description of the Method Used at the Department of Animal Physiology in CopenhagenActa Agriculturae Scandinavica, 1966
- Second Mutant Gene Affecting the Amino Acid Pattern of Maize Endosperm ProteinsScience, 1965
- Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize EndospermScience, 1964