Quantitative determination of several mono- and oligosaccarides in food products by means of high-pressure liquid chromatography replacement of the toxic eluent 'acetonitrile/water' by a mixture of harmless solvents
- 1 July 1980
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 13 (7), 437
- https://doi.org/10.1007/bf02261526