A SYSTEM CORRELATING MOLECULAR STRUCTURE OF ORGANIC COMPOUNDS WITH THEIR BOILING POINTS. VII. NEW BOILING POINTS FOR CERTAIN PARAFFINS AND OLEFINS1
- 1 January 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 14 (1), 71-78
- https://doi.org/10.1021/jo01153a011