Quantitative Bestimmung flüchtiger Spurenkomponenten in Lebensmitteln mit der Adsorptions-Chromatographie und Gas-Chromatographie-Massenspektrometrie
- 1 January 1976
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 279 (2), 141-142
- https://doi.org/10.1007/bf00440808
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Investigation of volatile components in wine by gaschromatography and mass-spectrometryZeitschrift für Lebensmittel-Untersuchung und Forschung, 1974