The salt-soluble proteins of barley. II.—the detailed composition of saline extracts of barley-fractionation by precipitation with ammonium sulphate
- 1 September 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (9), 524-534
- https://doi.org/10.1002/jsfa.2740060909
Abstract
No abstract availableKeywords
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