A rheological description of amylose gelation
Open Access
- 1 October 1989
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 193, 215-226
- https://doi.org/10.1016/0008-6215(89)85120-1
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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