Sugar and Acid in the Edible Portion of Fruits . Samples from the Wholesale Market
- 1 February 1967
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 50 (2), 130-132
- https://doi.org/10.1016/s0002-8223(21)20627-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Mineral Composition of Vegetables, Mineral Elements in Fresh Vegetables from Different Geographic AreasJournal of Agricultural and Food Chemistry, 1959
- Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus JuicesJournal of Agricultural and Food Chemistry, 1956
- Proximate composition of fresh fruits /Published by Smithsonian Institution ,1931