Effects of pH of dipping solutions on the quality of prepeeled potatoes
- 1 April 1961
- journal article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 38 (4), 121-130
- https://doi.org/10.1007/bf02870218
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Phytic acid treatments for pre-peeled potatoesAmerican Journal of Potato Research, 1959
- SECTION OF MATHEMATICS AND ENGINEERING: SOME SELECTED QUICK AND EASY METHODS OF STATISTICAL ANALYSIS*Transactions of the New York Academy of Sciences, 1953
- Ethyl Alcohol in Blood and Urine*American Journal of Clinical Pathology, 1952
- Effect of Increase in Acidity on Antiseptic EfficiencyIndustrial & Engineering Chemistry, 1944