Effect of chain length in ethoxylated and sulfonate surfactants upon the limiting diffusion coefficients in water at 25.0 °C
- 7 April 2000
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Physical Chemistry Chemical Physics
- Vol. 2 (9), 1961-1965
- https://doi.org/10.1039/b000864h