The amino acid composition of the proteinaceous component of gum karaya(Sterculiaspp.)∗
- 1 July 1985
- journal article
- Published by Taylor & Francis in Food Additives & Contaminants
- Vol. 2 (3), 153-157
- https://doi.org/10.1080/02652038509373538
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Subchronic toxicity study in rats fed gum karayaFood and Chemical Toxicology, 1982
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- Chemotaxonomic Aspects of the Chemistry of Acacia Gum ExudatesKew Bulletin, 1978
- Microbial degradation of gum karayaCarbohydrate Research, 1973
- 662. The structure of Sterculia setigera gum. Part I. An investigation by the method of paper partition chromatography of the products of hydrolysis of the gumJournal of the Chemical Society, 1949
- Physicochemical properties of Karaya gum and locust bean mucilageJournal of Colloid Science, 1948