The influence of salts on the inhibition of the respiration of baker's yeast by basic dyes
- 1 April 1947
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 3 (4), 154-155
- https://doi.org/10.1007/bf02137466
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The influence of dyes on the respiration of baker's yeastCellular and Molecular Life Sciences, 1947