Fatty Acid in Lipopolysaccharides of Salmonella Species Grown at Low Temperature
- 1 January 1983
- journal article
- research article
- Published by Wiley in European Journal of Biochemistry
- Vol. 130 (1), 167-171
- https://doi.org/10.1111/j.1432-1033.1983.tb07132.x
Abstract
S. minnesota R 595 (Re) and other Salmonella strains incorporate cis-.DELTA.9-16:1 (palmitoleic acid) at the expense of mainly dodecanoic acid into the lipid-A portion of lipopolysaccharides when the cells are grown at low temperature (12.degree. C). In S. minnesota R 595 grown at 37.degree. C, dodecanoic acid is linked to the 3-hydroxy group of an amide-bound 3-hydroxytetradecanoic acid. cis-.delta.9-16:1 apparently occupies the same position in lipid A (12.degree. C).This publication has 22 references indexed in Scilit:
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