Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes
- 1 June 1997
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 37 (1), 37-45
- https://doi.org/10.1016/s0168-1605(97)00043-3
Abstract
No abstract availableKeywords
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