Quantitative Determination of d-Xylose by Selective Fermentation
- 21 March 1945
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry Analytical Edition
- Vol. 17 (3), 182-184
- https://doi.org/10.1021/i560139a017
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Chemical Composition of Redwood BarkIndustrial & Engineering Chemistry, 1944
- COMPOSITION OF THE GUM PRODUCED BY ROOT NODULE BACTERIAJournal of the American Chemical Society, 1930