Dicarboxylic Acid Catabolism by Bacteria
- 1 April 1967
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 103 (1), 7C-9C
- https://doi.org/10.1042/bj1030007c
Abstract
The organisms Moraxella lwoffii and Pseudomonas aeruginosawere used in this study. There is a discussion of the W-oxidation of fatty acids, growth, genetics enzymes and molecular biology. The catabolism of dicarboxylic acid was investigated by chromatography.This publication has 11 references indexed in Scilit:
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