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An Application of the Control Chart Method to the Testing and Marketing of Foods
Home
Publications
An Application of the Control Chart Method to the Testing and Marketing of Foods
An Application of the Control Chart Method to the Testing and Marketing of Foods
SM
Sophie Marcuse
Sophie Marcuse
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1 June 1945
journal article
research article
Published by
JSTOR
in
Journal of the American Statistical Association
Vol. 40
(230)
,
214
https://doi.org/10.2307/2280127
Abstract
No abstract available
Keywords
MARKETING OF FOODS
CONTROL CHART
CHART METHOD
APPLICATION
TESTING
Cited by 4 articles