Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )
- 22 March 2000
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 210 (5), 346-348
- https://doi.org/10.1007/s002170050561