528. The inhibition of micro-organisms by raw milk: II. The separation and electrophoretic examination of two different inhibitory fractions
- 1 October 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 20 (3), 370-374
- https://doi.org/10.1017/s0022029900007020
Abstract
The two substances previously assumed to be necessary for the bacteriostatic action of raw milk have been concentrated and separated from one another. Electrophoretic experiments have shown that the preparations, though highly active, are still far from pure and that it should be possible to obtain material of much greater potency.This publication has 4 references indexed in Scilit:
- Séparation par précipitation acétonique des deux constituants de la lacténineBiochimica et Biophysica Acta, 1953
- 499. The inhibition of micro-organisms by raw milk: I. The occurrence of inhibitory and stimulatory phenomena. Methods of estimationJournal of Dairy Research, 1953
- The use of organic solvents at low temperature for the separation of enzymes. Application to aqueous rabbit muscle extractBiochemical Journal, 1950
- THE BACTERIAL GROWTH INHIBITOR (LACTENIN) OF MILKThe Journal of Experimental Medicine, 1930