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Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes
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Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes
Membrane Composition Affects Characteristics of Glycocholate-Induced Lysis of Erythrocytes
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Roger Coleman
Roger Coleman
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David Billington
David Billington
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1 October 1979
journal article
Published by
Portland Press Ltd.
in
Biochemical Society Transactions
Vol. 7
(5)
,
948
https://doi.org/10.1042/bst0070948
Abstract
No abstract available
Keywords
ERYTHROCYTES
MEMBRANE COMPOSITION
INDUCED LYSIS
GLYCOCHOLATE INDUCED
COMPOSITION AFFECTS CHARACTERISTICS
Cited by 9 articles