A Detection Method for Recombinant DNA from Genetically Modified Soybeans and Processed Foods Containing Them
Open Access
- 1 January 1999
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 40 (2), 149-157_1
- https://doi.org/10.3358/shokueishi.40.149