A review on enzymatic synthesis of aromatic esters used as flavor ingredients for food, cosmetics and pharmaceuticals industries
- 1 November 2017
- journal article
- review article
- Published by Elsevier BV in Trends in Food Science & Technology
- Vol. 69, 95-105
- https://doi.org/10.1016/j.tifs.2017.09.004
Abstract
No abstract availableFunding Information
- CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)
- CAPES (Coordenação de Aperfeiçoamento de Pessoal de Nível Superior)
- Universidade Federal de Santa Catarina (UFSC)
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