Abstract
The third leaf of a broad bean plant at four different stages of development was allowed to assimilate 14 CO2 for 1 h. The plants were selected so that leaf 3 was at four different positions throughout its life. The distribution of l4C products was determined sequentially at intervals of 1, 3, 6 and 24 h and 7 days after the 14 CO2 was supplied. The fed leaf was found to retain substantial amounts of the radiocarbon it initially fixed. The presence of strong sinks, e.g. fruits, significantly decreased the amount of 14C retained. No readily separable phases for the export of assimilates were observed. Although the rate of export continuously declined with time, but not with age, export from the fed leaf continued for several days. Upward or downward movement of the exported C was influenced by the position of the source in relation to the sink. The role of the stem in the C economy of the plant included a function as a temporary storage organ. The significance of these results is discussed and comparisons made with other crops.