Abstract
The release of products from cells is commonly called secretion. Secretion implies the release of the soluble contents of secretory vesicles by a process known as exocytosis. In recent years, however, it has become clear that exported products may be cell-surface molecules that are shed from cells. Shedding implies the release in soluble or particulate form of cell-surface constituents without an adverse effect on cell viability, and thus shedding should be distinguished from secretion.1 Proteins, glycoproteins, lipoproteins, glycolipids, and glycosaminoglycans, either alone or in combination with other cell-membrane constituents, may be shed. Although the precise mechanism of such release is . . .