Relationship of Specific Gravity to the Enzymatic Activity and Phenolic Content of Potatoes
- 1 March 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (2), 157-160
- https://doi.org/10.1111/j.1365-2621.1966.tb00471.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- THE EFFECT OF MATURITY AND STORAGE ON PHENOLIC CONTENT, ENZYMATIC ACTIVITY AND DISCOLORATION OF POTATOESaJournal of Food Science, 1960
- Black spot of potatoesAmerican Journal of Potato Research, 1960
- Specific gravity of different zones within potato tubersAmerican Journal of Potato Research, 1958
- Mineral nutrition in relation to the biochemistry and physiology of potatoesPlant and Soil, 1949
- TYROSINASE AND PLANT RESPIRATIONThe Journal of general physiology, 1943
- Het blauw worden van aardappelenEuropean Journal of Plant Pathology, 1929