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Analytical Methods
Home
Publications
Analytical Methods
Analytical Methods
AP
A. M. Pearson
A. M. Pearson
FT
F. W. Tauber
F. W. Tauber
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1 January 1984
book chapter
Published by
Springer Nature
p.
351-388
https://doi.org/10.1007/978-94-010-9692-8_16
Abstract
No abstract available
Keywords
SOYBEAN FLOUR
MEAT PRODUCT
MEAT SAMPLE
DILUTE HYDROCHLORIC ACID
CORN SYRUP
Cited by 5 articles