The mechanism of the interaction of sulphur dioxide with certain sugars
- 1 November 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (11), 540-547
- https://doi.org/10.1002/jsfa.2740041109
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Combination of sulphur dioxide with concentrated orange juice. I.—Equilibrium statesJournal of the Science of Food and Agriculture, 1950
- EVIDENCE OF THE EXISTENCE OF BISULFITE COMPOUNDS OF SUGARSThe Journal of Organic Chemistry, 1944
- The preservation of citrus juices with sulphurous acidJournal of the Society of Chemical Industry, 1943
- Calorimetric Investigations of Organic Reactions. II. A New Calorimeter. The Mutarotation of α- and, β-d-Glucose.The Journal of Physical Chemistry, 1941
- The Reduction of Aldoses at the Dropping Mercury Cathode: Estimation of the aldehydo Structure in Aqueous Solutions1Journal of the American Chemical Society, 1940
- Kohlenhydrate, IX. Mitteil.: Derivate der Aldehydform der GlucoseBerichte der deutschen chemischen Gesellschaft (A and B Series), 1930
- THE ACETATE OF THE FREE ALDEHYDE FORM OF GLUCOSEJournal of the American Chemical Society, 1929