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The Hydrolysis of Starch as Indicated by Congo Red
1
Home
Publications
The Hydrolysis of Starch as Indicated by Congo Red
1
The Hydrolysis of Starch as Indicated by Congo Red
1
BC
Benjamin Carroll
Benjamin Carroll
JD
John W. Van Dyk
John W. Van Dyk
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1 May 1954
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 76
(9)
,
2506-2511
https://doi.org/10.1021/ja01638a066
Abstract
No abstract available
Cited by 8 articles