Electrophoretic and Immunoelectrophoretic Analysis of the Proteins in the Sow’s Mammary Secretions throughout Lactation
- 1 July 1964
- journal article
- Published by Elsevier in Research in Veterinary Science
- Vol. 5 (3), 332-340
- https://doi.org/10.1016/s0034-5288(18)34799-4
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- THE EFFECT OF DIET ON THE MATURATION OF THE NEONATAL PIGLET'S SERUM PROTEIN PROFILE AND RESISTANCE TO DISEASE*Annals of the New York Academy of Sciences, 2006
- Effect of Heat on the Proteins of Milk as Revealed by Gel and ImmunoelectrophoresisJournal of Dairy Science, 1963
- Effect of Dietary Regimen on Cessation of Intestinal Absorption of Large Molecules (Closure) in the Neonatal Pig and LambJournal of Nutrition, 1962
- ESCHERICHIA COLI ASSOCIATED WITH COLOSTRUM-FREE NEONATAL PIGS RAISED IN ISOLATIONThe Journal of Experimental Medicine, 1962
- Natural State of Milk Proteins. I. Composition of the Micellar and Soluble Casein of Milk After Ultracentrifugal SedimentationJournal of Dairy Science, 1961
- Porcine Neonatal Nutrition: Absorption of Unaltered Nonporcine Proteins and Polyvinylpyrrolidone from the Gut of Piglets and the Subsequent Effect on the Maturation of the Serum Protein ProfileJournal of Nutrition, 1961
- Blood Plasma Proteins in Fetal Goats and Sheep.Experimental Biology and Medicine, 1958
- Age Related Changes in Plasma Proteins of the Fetal GoatAmerican Journal of Physiology-Legacy Content, 1958
- Colloidal Osmotic Pressures of Fetal and Maternal Plasmas of Sheep and GoatsAmerican Journal of Physiology-Legacy Content, 1955
- 537. The composition of sow's milk during the course of lactationJournal of Dairy Research, 1954