Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique
- 10 November 2005
- journal article
- research article
- Published by Elsevier BV in Journal of Cereal Science
- Vol. 43 (1), 15-30
- https://doi.org/10.1016/j.jcs.2005.04.008
Abstract
No abstract availableKeywords
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