ENZYMIC INHIBITION OF GELATION IN FROZEN EGG YOLKa, b

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1 March 1955

journal article
Published by International Association for Food Protection in Journal of Milk and Food Technology

Vol. 18 (3), 77-80
https://doi.org/10.4315/0022-2747-18.3.77

Abstract

No abstract available

Cited by 22 articles