Far-infrared spectra of glucose, sorbose, saccharose and cellobiose at liquid He temperature
- 26 November 1972
- journal article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular Spectroscopy
- Vol. 28 (11), 2263-2268
- https://doi.org/10.1016/0584-8539(72)80201-0
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Characteristics of High-Sensitivity Ge BolometerJapanese Journal of Applied Physics, 1970
- Transmission Filters in the Far-Infrared RegionJournal of the Optical Society of America, 1962
- Far Infrared Spectrograph for Use from the Prism Spectral Region to about 1-mm WavelengthJournal of the Optical Society of America, 1958
- Infrared Spectra of CarbohydratesAnalytical Chemistry, 1950