Characteristics of proteins from normal, high lysine, and high tannin sorghums

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1 January 1978

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 26 (1), 219-223
https://doi.org/10.1021/jf60215a046

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

Mutant Gene That Changes Protein Composition and Increases Lysine Content of Maize Endosperm
Science, 1964

Cited by 55 articles