Chemical, physical and baking properties of dietary fiber prepared from rice straw
- 1 January 2004
- journal article
- Published by Elsevier in Food Research International
- Vol. 37 (1), 66-74
- https://doi.org/10.1016/j.foodres.2003.09.007
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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