Effect of environmental temperature on the degree of unsaturation of depot fats of pigs given different amounts of food
- 1 February 1974
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 25 (2), 205-210
- https://doi.org/10.1002/jsfa.2740250212
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The influence of low and high planes of nutrition on the composition and synthesis of fat in the pigBiochemical Journal, 1939
- The body fats of the pigBiochemical Journal, 1932
- Vergleichende Untersuchungen über die chemische Zusammensetzung des thierischen Fettes1Skandinavisches Archiv Für Physiologie, 1901