Comparison of protein structure in the crystal and in solution: VI. Volume change in the crystallization of horse methemoglobin
- 31 December 1968
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 35 (3), 483-488
- https://doi.org/10.1016/s0022-2836(68)80008-7
Abstract
No abstract availableKeywords
This publication has 18 references indexed in Scilit:
- Effect of ligands on the optical rotatory dispersion of hemoglobin. I. Ferrihemoglobin cyanide, ferrihemoglobin azide, ferrihemoglobin hydroxide, and carbonmonoxyhemoglobinBiopolymers, 1964
- Volume Changes in Protein Reactions. II. Comparison of Ionization Reactions in Proteins and Small MoleculesJournal of the American Chemical Society, 1962
- The Preferential Hydration of Proteins in Concentrated Salt Solutions. II. Sedimentation Equilibrium of Proteins in Salt Density Gradients1Journal of the American Chemical Society, 1961
- Some Factors in the Interpretation of Protein DenaturationAdvances in protein chemistry, 1959
- Some Studies of Protein Crystals in a Variety of Different Media1Journal of the American Chemical Society, 1956
- Diffusion Studies on Dilute Aqueous Sucrose Solutions at 1 and 25° with the Gouy Interference MethodJournal of the American Chemical Society, 1949
- The composition and swelling properties of haemoglobin crystalsTransactions of the Faraday Society, 1946
- THE ABSORPTION SPECTRA OF HEMOGLOBIN AND ITS DERIVATIVES IN THE VISIBLE AND NEAR INFRA-RED REGIONSJournal of Biological Chemistry, 1943
- Calculation of the Effect of Pressure upon Ionic Equilibria in Pure Water and in Salt Solutions.Chemical Reviews, 1941
- The Entropy of Dilution of Strong Electrolytes in Aqueous SolutionsThe Journal of Chemical Physics, 1940