Escherichia coli ON PECANS: SURVIVAL UNDER VARIOUS STORAGE CONDITIONS AND DISINFECTION WITH PROPYLENE OXIDE
- 1 September 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (6), 1063-1066
- https://doi.org/10.1111/j.1365-2621.1973.tb02149.x
Abstract
No abstract availableKeywords
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