La flore microbienne du fromage de Roquefort. V. - Les lactobacilles

Open Access

Publisher Website

1 January 1970

journal article
Published by EDP Sciences in Le Lait

Vol. 50 (495-496), 277-284
https://doi.org/10.1051/lait:1970495-49613

Abstract

No abstract available

Keywords

SALTING

Cited by 4 articles