EFFECT OF STORAGE CONDITIONS ON PALATABILITY OF BEEF2
- 1 September 1941
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 6 (5), 517-528
- https://doi.org/10.1111/j.1365-2621.1941.tb16310.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Tenderness of MeatIndustrial & Engineering Chemistry, 1932
- Chemistry of Flesh—A Preliminary Study of the Effect of Cold Storage upon Beef and Poultry.Journal of Industrial & Engineering Chemistry, 1909