Chemical Effects of Ionizing Radiation on Proteins.1,2 I. Effects of γ-Radiation on the Amino Acid Content of Insulin
- 1 March 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 79 (6), 1395-1401
- https://doi.org/10.1021/ja01563a035