The role of hens' eggs in outbreaks of salmonellosis in north Spain
- 1 May 1989
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 8 (2), 175-180
- https://doi.org/10.1016/0168-1605(89)90072-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Trends in Foodborne Salmonellosis Outbreaks: 1963–1975Journal of Food Protection, 1977
- WHAT THE SANITARIAN SHOULD KNOW ABOUT STAPHYLOCOCCI AND SALMONELLAE IN NON-DAIRY PRODUCTS.Journal of Milk and Food Technology, 1968
- Salmonellae Recovery Following Gastro-Intestinal and Ovarian Inoculation in the Domestic FowlPoultry Science, 1967
- The Exterior Structures of the Egg as Nutrients for BacteriaJournal of Food Science, 1965
- The Growth of Gram‐Negative Bacteria in the Hen's EggJournal of Applied Bacteriology, 1964