INFLUENCE OF SELECTED MARKETING FACTORS ON CONSUMER RESPONSE TO RESTRUCTURED BEEF STEAKS: A CONJOINT ANALYSIS1
- 1 January 1990
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 4 (3), 165-178
- https://doi.org/10.1111/j.1745-459x.1990.tb00467.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
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- Algin/Calcium Gel as a Raw and Cooked Binder in Structured Beef SteaksJournal of Food Science, 1986
- Conjoint Analysis in Consumer Research: Issues and OutlookJournal of Consumer Research, 1978
- Conjoint Measurement for Quantifying Judgmental DataJournal of Marketing Research, 1971