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Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
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Publications
Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats /
HD
Harry James Deuel
Harry James Deuel
AH
Arthur Dunham Holmes
Arthur Dunham Holmes
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1 January 1922
book
Published by
Smithsonian Institution
https://doi.org/10.5962/bhl.title.108130
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.
Keywords
OILS AND FATS, EDIBLE
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Open Access
Cited by 6 articles