Structure cristalline de sucres insaturés: 1,5-anhydro-3,4,6-tri-O-benzyl-2-désoxy-d-arabino-hex-1-énitol et éthyl-4,6-di-O-acétyl-2,3-didésoxy-α-d-érythro-hex-2-énopyranoside
- 30 June 1979
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 71 (1), 1-14
- https://doi.org/10.1016/s0008-6215(00)86055-3
Abstract
No abstract availableKeywords
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